Vegetable Karahi Recipe 🥘

• 2 tablespoons oil or ghee 🛢️
• 1 teaspoon cumin seeds 🌱
• 1 onion, finely chopped 🧅
• 1 tablespoon ginger-garlic paste 🥄
• 2 tomatoes, chopped 🍅
• 1 green bell pepper, sliced 🌶️
• 1 carrot, sliced 🥕
• 1 cup green beans, chopped 🥬
• 1 cup cauliflower florets 🥦
• 1 teaspoon turmeric powder 🟡
• 1 teaspoon red chili powder 🌶️
• 1 teaspoon garam masala 🌿
• Salt to taste 🧂
• Fresh coriander leaves for garnish 🌿

Heat Oil:

• In a karahi or deep pan, heat oil or ghee over medium heat. 🌡️

Sauté Cumin:

• Add cumin seeds and let them splutter. 🌱

Add Onions:

• Stir in the chopped onions and sauté until golden brown. 🧅✨

Ginger-Garlic Paste:

• Add the ginger-garlic paste and sauté for 1-2 minutes until fragrant. 🥄

Add Tomatoes:

• Add the chopped tomatoes and cook until they soften and oil separates. 🍅🔥

Add Vegetables:

• Mix in the sliced bell pepper, carrot, green beans, and cauliflower. Stir well. 🥕🥦

Add Spices:

• Sprinkle turmeric powder, red chili powder, and salt. Mix to coat the vegetables evenly. 🧂🌶️

Cook Until Tender:

• Cover and cook on low heat for about 10-15 minutes, stirring occasionally, until the vegetables are tender. 🍽️

Finish with Garam Masala:

• Add garam masala and mix well. Cook for another 2-3 minutes. 🌿

Garnish:

• Garnish with fresh coriander leaves. 🌿✨

Serve:

• Serve hot with roti, naan, or rice. Enjoy! 🎉