Roho Fish Fry recipe 🌶️🐟

• Roho Fish (or your favorite fish) 🐟
• Lemon juice 🍋
• Garlic cloves (minced) 🧄
• Ginger (grated) 🌱
• Chili powder 🌶️
• Turmeric powder 🌿
• Cumin powder 🌾
• Coriander powder 🍃
• Salt 🧂
• Black pepper 🌑
• Cooking oil 🛢️
• Fresh coriander leaves (for garnish) 🌿

• Clean the fish:

thoroughly, removing any scales or innards, and pat it dry with paper towels. 🐟🚿

• Marinate the fish:

In a bowl, mix lemon juice 🍋, garlic 🧄, ginger 🌱, chili powder 🌶️, turmeric 🌿,

cumin 🌾,coriander 🍃, salt 🧂, and black pepper 🌑. Coat the fish pieces with this

marinade and let it . sit for at least 30 minutes. ⏳

• Heat the oil

🛢️ in a pan over medium heat.

• Fry the fish:

Once the oil is hot, gently place the marinated fish pieces into the pan. Fry until golden

brown and crispy on both sides. 🔥🍳

• Serve:

Garnish with fresh coriander leaves 🌿 and serve hot with your favorite side dish! 🍽️