Gulab Jamun Recipe 🍬

• For the Dough:
• 1 cup khoya (dried milk) 🥛
• 1/4 cup all-purpose flour (maida) 🌾
• 1/4 tsp baking soda 🧂
• 1/4 cup milk (as needed) 🥛
• For the Sugar Syrup:
• 1 cup sugar 🍭
• 1 cup water 💧
• 2-3 cardamom pods (crushed) 🌱
• A few drops of rose water 🌹
• For Frying:
• Oil or ghee for frying 🛢️

Make the Syrup:

• In a pan, combine sugar, water, and crushed cardamom. 🥘
• Boil until sugar dissolves. Add rose water and set aside. 🌹

Prepare the Dough:

• In a bowl, mix khoya, all-purpose flour, and baking soda. 🥣
• Add milk gradually until you form a soft dough. 🌟

Shape the Balls:

• Divide the dough into small portions and roll them into smooth balls (about the size of a marble). ⚪

Heat Oil:

• In a deep pan, heat oil or ghee on medium heat. 🌡️

Fry the Balls:

• Carefully add the balls to the hot oil. Fry until golden brown, stirring gently. 🍳

Soak in Syrup:

• Once fried, remove the balls and place them in the warm sugar syrup. Let them soak for at least 30 minutes. 🍯

Serve:

• Serve warm or at room temperature. Garnish with chopped nuts if desired. 🌰✨