Garlic Butter Prawns 🧄🦐🍯

• 1 lb (450g) prawns 🦐 (peeled and deveined)
• 3 tbsp butter 🧈
• 4 cloves garlic 🧄 (minced)
• 1 tbsp olive oil 🫒
• 1 tsp paprika 🌶️
• 1 tbsp lemon juice 🍋
• Salt & pepper 🧂
• Fresh parsley 🌿 (chopped)
• Lemon wedges 🍋 (for serving)

• Prep the prawns:

Rinse the prawns 🦐 and pat them dry with a paper towel. Season with salt, pepper, and

paprika 🌶️. Set aside.

• Melt the butter:

In a large pan, melt the butter 🧈 with olive oil 🫒 over medium heat.

• Garlic time:

Add minced garlic 🧄 to the pan and sauté for about 1 minute until fragrant.

• Cook the prawns:

Add the prawns to the pan and cook for 2-3 minutes on each side, until

pink and cooked through.

• Add lemon and parsley:

Squeeze fresh lemon juice 🍋 over the prawns and sprinkle with

chopped parsley 🌿. Stir everything together.

• Serve:

Plate the prawns and garnish with extra lemon wedges 🍋 for that zesty kick!