Egg Karahi Recipe 🍳

• 4-6 eggs 🥚
• 2 tablespoons oil or ghee 🛢️
• 1 teaspoon cumin seeds 🌱
• 1 onion, finely chopped 🧅
• 2 tablespoons ginger-garlic paste 🥄
• 2-3 tomatoes, chopped 🍅
• 2-3 green chilies, slit 🌶️
• 1 teaspoon turmeric powder 🟡
• 1 teaspoon red chili powder 🌶️
• 1 teaspoon coriander powder 🌿
• Salt to taste 🧂
• Fresh coriander leaves for garnish 🌿

Heat Oil:

• In a karahi or deep pan, heat oil or ghee over medium heat. 🌡️

Sauté Cumin:

• Add cumin seeds and let them splutter. 🌱

Add Onions:

• Add chopped onions and sauté until golden brown. 🧅✨

Ginger-Garlic Paste:

• Stir in the ginger-garlic paste and sauté for 1-2 minutes until fragrant. 🥄

Add Tomatoes:

• Add chopped tomatoes and cook until they soften and oil separates. 🍅🔥

Add Spices:

• Mix in turmeric powder, red chili powder, coriander powder, and salt. Stir well to combine. 🧂🌶️

Add Green Chilies:

• Add the slit green chilies and mix. 🌶️

Add Boiled Eggs:

• Gently add the boiled eggs, cutting them in half if desired. Stir to coat them with the spices. 🍳

Simmer:

• Cover and cook for 5-7 minutes on low heat, allowing the flavors to blend. 🍽️

Garnish:

• Garnish with fresh coriander leaves. 🌿✨

Serve:

• Serve hot with naan, roti, or rice. Enjoy! 🎉