Chicken Karahi Recipe🍗🔥

For the Chicken:

• 1 kg chicken, cut into pieces 🍗
• 1/2 cup cooking oil or ghee 🥄
• 2 large onions, finely sliced 🧅
• 3-4 tomatoes, chopped 🍅
• 1 tablespoon ginger-garlic paste 🧄
• 2-3 green chilies, slit 🌶️
• 1 teaspoon cumin seeds 🌱
• 1 teaspoon coriander powder 🌾
• 1/2 teaspoon turmeric powder 🌟
• 1 teaspoon red chili powder (adjust to taste) 🔥
• Salt, to taste 🧂
• 1 teaspoon garam masala 🌶️
• Fresh cilantro, chopped for garnish 🌿
• Lemon wedges, for serving 🍋

Step 1: Heat the Oil 🍳

1. In a large karahi or wok, heat the oil or ghee over medium heat.
2. Add the sliced onions and sauté until golden brown. 🧅✨

Step 2: Add Chicken and Spices 🍗

1. Add the ginger-garlic paste and green chilies. Sauté for a minute.
2. Add the chicken pieces and cook until they are browned on all sides. 🔥
3. Stir in the chopped tomatoes, cumin seeds, coriander powder, turmeric, red chili powder, and salt. Mix well. 🍅

Step 3: Cook the Chicken 🕒

1. Cover the karahi and let the chicken cook on low heat until tender (about 20-30 minutes). Stir occasionally.
2. If needed, add a little water to prevent sticking. 💧

Step 4: Final Touches 🌿

1. Once the chicken is cooked and the oil has separated, sprinkle garam masala over the top and mix well.
2. Garnish with chopped cilantro before serving.

Step 5: Serve 🍽️

• Serve hot with naan, roti, or rice, and lemon wedges on the side. Enjoy your delicious Chicken Karahi!