Beef Karahi Recipe 🍲

• 500g beef, cut into cubes 🥩
• 3 tablespoons oil or ghee 🛢️
• 1 teaspoon cumin seeds 🌱
• 1 large onion, finely sliced 🧅
• 2 tablespoons ginger-garlic paste 🥄
• 2-3 tomatoes, chopped 🍅
• 2-3 green chilies, slit 🌶️
• 1/2 cup yogurt 🥣
• 1 teaspoon turmeric powder 🟡
• 1 teaspoon red chili powder 🌶️
• 1 teaspoon coriander powder 🌿
• 1 teaspoon garam masala 🌿
• Salt to taste 🧂
• Fresh coriander leaves for garnish 🌿

Heat Oil:

• In a karahi or deep pan, heat oil or ghee over medium heat. 🌡️

Sauté Cumin:

• Add cumin seeds and let them splutter. 🌱

Add Onions:

• Add sliced onions and sauté until golden brown. 🧅✨

Ginger-Garlic Paste:

• Stir in the ginger-garlic paste and cook for 1-2 minutes until fragrant. 🥄

Add Beef:

• Add the beef cubes and cook until browned on all sides. 🍖

Add Tomatoes:

• Mix in the chopped tomatoes and cook until they soften. 🍅🔥

Add Spices:

• Add turmeric powder, red chili powder, coriander powder, and salt. Stir well to combine. 🧂🌶️

Add Yogurt:

• Reduce heat and add yogurt, mixing thoroughly. Cook for 10-15 minutes. 🥣

Simmer:

• Add enough water to cover the beef. Cover and simmer until the beef is tender (about 1-1.5 hours). 🍲

Finish with Garam Masala:

• Once the beef is tender, sprinkle garam masala and mix. Cook for another 5 minutes. 🌿

Garnish:

• Garnish with fresh coriander leaves. 🌿✨

Serve:

• Serve hot with naan, roti, or rice. Enjoy! 🎉