🥒 Gazpacho Recipe 🍅

• 4 ripe tomatoes 🍅
• 1 cucumber 🥒
• 1 bell pepper (red or green) 🌶️
• 1 small red onion 🧅
• 2 cloves garlic 🧄
• 3 cups tomato juice 🥤
• 2 tablespoons olive oil 🫒
• 1 tablespoon red wine vinegar 🍷
• Salt and pepper to taste 🧂
• Fresh basil or parsley for garnish 🌿

Chop the veggies:

• Dice the tomatoes, cucumber, bell pepper, and onion into small pieces. 🥗

Blend:

• In a blender, combine the chopped veggies, garlic, tomato juice, olive oil, and vinegar. Blend until smooth. 🔄

Season:

• Add salt and pepper to taste. Adjust the consistency with more tomato juice if needed. 🧂

Chill:

• Refrigerate for at least 2 hours to let the flavors meld. ❄️

Serve:

• Pour into bowls and garnish with fresh herbs. Enjoy your cool soup! 🍽️✨