🍝Fettuccine Chicken Alfredo recipe🍗✨

• 8 oz fettuccine pasta 🍜
• 2 chicken breasts, sliced 🍗
• 2 tbsp olive oil 🫒
• 2 cloves garlic, minced 🧄
• 1 cup heavy cream 🥛
• 1 cup grated Parmesan cheese 🧀
• Salt and pepper to taste 🧂
• Fresh parsley, chopped (for garnish) 🌿

Cook the Pasta:

• Boil salted water and cook fettuccine according to package instructions. Drain and set aside. 💧

Cook the Chicken:

• In a large skillet, heat olive oil over medium heat. Add chicken slices, season with salt and pepper, and cook until golden brown. 🍳

Add Garlic:

• Stir in the minced garlic and cook for about 1 minute until fragrant. 🌟

Make the Sauce:

• Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. 🧀✨

Combine:

• Add the cooked fettuccine to the sauce and toss to coat evenly. If needed, add a splash of pasta water to loosen the sauce. 🍝💧

Serve:

• Plate the pasta, top with the cooked chicken, and garnish with chopped parsley. Enjoy your meal! 🎉