☕ Vietnamese Iced Coffee Recipe 🍯

• 2 tablespoons ground Vietnamese coffee ☕
• 2-3 tablespoons sweetened condensed milk 🍯
• Hot water 💧
• Ice cubes ❄️

Prepare Your Equipment:

• Use a Vietnamese coffee filter (phin) or a regular drip coffee maker. Place the filter over a glass. 🔧

Add Coffee:

• Add the ground coffee to the filter. Shake gently to level it out. 🌾

Add Condensed Milk:

• Spoon the sweetened condensed milk into the glass underneath the filter. 🍯

Brew Coffee:

• Slowly pour hot water (about 3-4 ounces) over the coffee grounds in the filter. Let it drip through for about 4-5 minutes. ⏳

Mix:

• Once the coffee has dripped into the glass, stir well to combine the coffee with the condensed milk. 🌀

Add Ice:

• Fill the glass with ice cubes. ❄️

Serve:

• Enjoy your refreshing Vietnamese iced coffee! You can add more hot water if you prefer it less strong. 🍹